Product Details
Welcome to Daily Kitchen Collection
This 20kg vacuum freeze dryer machine is designed for professional food preservation and large-batch processing.
Featuring advanced lyophilization technology, it removes moisture while preserving flavor, texture, and nutrients.
The spacious 7-tray design provides ample capacity for fruits, vegetables, herbs, meats, and prepared foods.
Its digital control system allows precise adjustment and monitoring of the freeze-drying process.
Built with durable stainless steel, it offers exceptional reliability and long-lasting performance.
The powerful vacuum system ensures efficient and consistent drying results.
Operating at temperatures as low as -40°C, it helps maintain the quality and integrity of food products.
Ideal for commercial kitchens, food producers, farms, and serious home users.
It extends shelf life significantly without the need for artificial preservatives.
Upgrade your food preservation process with this high-capacity and efficient vacuum freeze dryer machine.
Additional information
| Weight | 100.000 kg |
|---|---|
| Dimensions | 100 × 100 × 100 cm |
| Certification | CE |
| material | Stainless Steel |
| type | Freeze Drying Equipment |
| voltage | 3200V |
| application fields | Meat Processing Plants, Vegetable Processing Plant, Fruit Processing Plant |
| weight (kg) | 120 |
| Tray Size | 275*750*20mm |
| Minimum Vacuum Pressure | 5Pa |
| Minimum Cold Trap Temperature | -40℃ |
| Control Method | Digital Control |











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